Chinese Food
All Recipes
Homemade snacks cold skin
I like cold skin very much. I made it for my mother today.
Jiangsu Jiuniang cake
Jiuniang cake is a traditional local famous spot in Suzhou, Jiangsu Province. It's a seasonal snack in spring. Its appearance is similar to small moon cake. Noodles are made from sake. Due to the climate, they are usually only suitable for one s... ...
Stir fried Artemisia in Jiangsu
Artemisia arundinacea has the effect of cooling, calming liver fire, preventing toothache and constipation. The unique fragrance has a good therapeutic effect on reducing blood pressure, blood lipid and cardiovascular disease. Especially in spri... ...
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Jiangsu wild garlic omelet
Qingming tomb sweeping. Digging wild garlic along the mountain. When my mother was a child, she didn't add eggs. She directly added flour to mix the paste. When making cakes, you can smell garlic three miles away. -
Korean snack Xiaogen garlic
Every spring, I go to buy some garlic to marinate it. I eat it till winter. It's cheap and easy to operate. You can eat now
Beijing snacks
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
Beijing snacks
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
FUDING special snack jiuwenbao
Ha ha. Because of the activities in the kindergarten, jiuwenbao was born and inherited the traditional culture of the older generation.
Cat ear snack
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Fuzhou traditional snack -- meat swallow
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
Manchu traditional snack Suye cake
Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Gr... ...
